Department

Celebration Dishes
Tipsy Laird is a Scottish variation of the traditional trifle, often served as a dessert on Burns Night or other celebratory occasions. This indulgent dessert layers sponge cake soaked in Scotch whisky with raspberries or mixed berries, rich custard, and finished with a lavish spread of whipped cream.
Tipsy Laird: Trifle with whisky.
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This Thanksgiving Herb Butter Turkey is your go-to recipe for an unforgettable holiday meal. Infused with a blend of fresh herbs and spices, the turkey promises to be juicy, flavorful, and a stunning centerpiece on your Thanksgiving table.
Thanksgiving Herb Butter Turkey
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Indulge in the rich, authentic flavors of Tijuana-Style Birria Tacos, filled with slow-cooked beef and goat meat in a chili-based broth, best served with consommé for a full traditional experience.
Tijuana-Style Birria Tacos
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An authentic dish from Paraense gastronomy that highlights the unique flavors of the Amazon, featuring filhote fish and creamy buffalo milk.
Moqueca de Filhote com Leite de Búfala
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